The North Bank magazine is in the process of bringing our community another fine issue and the winter edition will be focusing on "artisan foods of the homemade, shop-made or restaurant-made quality — think Dee Creek Farm goat cheese, Crippen Creek Inn pizza and Julia Bakery table breads". They're looking for suggestions for "amazing, off-the-beaten-path, heretofore undiscovered artisan foods and food makers to show off in the next mag". Here's the link to the web site:
North Bank Magazine
Give Jessica a holler with your suggestions! I'm pitching the Solstice Wood Fired Cafe in Bingen, Russell's Bread, the handmade Russian baked goods and halvah from the cool little grocery store on SE 164th...so many treasures in our own backyard...
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