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Wondering what to do with an abundance of fruits & veggies from your garden this year? Always wanted to "put up" some jam or tomato sauce like Grandma used to do, but not sure where to start? Well you're in luck! The good folks at WSU Clark County Ag Extension offer a Food Safety Hotline that you can call and get qualified help. Here's the scoop:
Food Safety and Nutrition Hotline
An educator or a trained volunteer can answer your questions about food safety, food preservation or basic nutrition issues Monday through Friday 9am – 4pm, at 360-397-6060. If no one is available to answer your call, please leave a message and you will receive a return call within 24 hrs.
Also, here's a link to the Extension's Frequently Asked Questions page on their web site:
WSU Extension FAQ web page
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