Wednesday, November 3, 2010

Chicken Butchering Class @ Inspiration Plantation - 11.21.2010

Sun. Nov. 21st ~ Chicken Harvest 201 BYOC: Bring Your Own Chicken

Learning the Art of Harvesting at Home!

Many of you, have shown such great interest in learning our methods of Harvesting at home that we are starting a new class designed to allow you to bring a chicken from home to a harvest! If you were one of those people, then read on farm friend!!

IP Farmers Matt & Jen Schwab will walk you through the process of how to humanely kill and butcher a chicken at home. These are good skills to know for the person wishing to be more self-sustainable, know where their food comes from or has a hen that is no longer laying or maybe has a hen turned rooster! No one will be required to kill a chicken, but this is a class, not an opportunity for custom-processing. The class cost includes bringing ONE chicken or we will have ours available for an additional $15.00 (we have a limited number available, please reserve soon should you want an IP chicken)

Participants may bring up to a total of 3 chickens (for an additional charge) which you will be able to take home with you as a whole broiler chicken. Please feel free to contact us if you have more than 3 chickens to harvest, we can recommend some options for you.

Space is limited - E-Mail us ASAP to reserve your spot!

Class Details:

What: Chicken Harvest 201 BYOC ~ Bring Your Own Chicken ~ Learning the Art of Harvesting at Home!

When: Sunday November 21st

Where: Inspiration Plantation - 24311 NW 24th Ave. Ridgefield, WA 98642

Why: Because knowing your farmer and where your food comes from, how it is grown and how it is harvested is of a great interest and/or importance to you! :)

Cost: $25.00 per person (includes one chicken, addt’l chickens are $5.00/ea – limited to 3 chickens)

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