The good folks at Hrafinstaad Homestead over in Beaverton, OR are putting on a second poultry butchering class for anyone who couldn't get a space at their immensely popular first class. This is a great skill to learn and very valuable information for anyone raising urban poultry. Here's the scoop from Rois at Hrafinstaad:
I also have exciting news, we are teaching a second Chicken Butchering Class on August 1st here at our house. We had lots of people interested in the first one. So many in fact we had to start a wait list. If any of you missed out on the first one I have listed some of the basic information below.
When : Sat August 1st @ 10 AM - until we are done.
Where: Hrafinstaad Homestead in Beaverton Oregon
Cost: $15 per person
**We have a max of 10 people for this class**
What: Learn to cull,pluck and gut your own chickens. ****Bring your own bird.****
Our last class filled up fast be sure to sign up soon.If we continue to have such a great response we will continue to hold more classes in the future.
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