If you haven't dined at the delectable Mint Bistro, located on Main St. in the very chic Vancouver Uptown district, then it about time you stopped in and enjoyed some fresh and tasty food. Mint is shifting into high gear with their summer menu and they're offering a variety of dishes that are chock full of locally grown produce and are sure to please your palate. Here's the word from Jenna & Abdul:
Heat Bulletin!! Due to the wonderfully warm, some say hot, weather
we're having, all of our daily prepared soups are chilled. Like our
organic Minty Sweet Pea, the infamous Bob Marley's Creamy Asparagus,
or Hugo's Vanilla Mango, they'll keep you cool and utterly satisfied.
We've also come full swing into the wonders of summer with amazing
Snow Peas, Squash (too many summer varieties to name here),
tri-colored String Beans, Lettuce, Onions, Herbs, and Berries
galore!! The gardens and farms we're receiving our produce from are
all local and organic, being picked in the morning and served
screaming fresh to you at lunch and dinner.
And speaking of dinner, a quick peak at what Chef Ashley is prepping
for this Friday & Saturday's dinner service highlights Squash
Flowers, Coconut poached Wild Alaskan Salmon, a special Millet Cous
Cous, Moroccan Lamb w/ Summer Vegetables, and a Sweet Sticky Rice
with Honeydew Gooseberry Mint Salsa. Artist that Ashley is we often
don't know the full dinner menu until Friday afternoon, but not to
worry, because week after week he hits the mark whether it's the
Vegan, Poultry, Meat or fresh Fish dish.
2014 Main Street
Vancouver, WA 98660
Monday - Thursday 9 a.m. to 8 p.m.
Friday & Saturday 9 a.m. to 9:30 p.m.
Sunday 10 a.m. to 4 p.m
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