Showing posts with label 78th street wsu vancouver. Show all posts
Showing posts with label 78th street wsu vancouver. Show all posts

Friday, May 1, 2009

Community Garden Space @ 78th Street

County to open up 30 or so community garden plots at 78th Street site. Call (360) 576-6030, extension 12 before noon Monday, May 11 to get in on the lottery to get a space because they're going to go FAST!

Here's the official memo:

May 1, 2009

Contact: Mark McCauley, General Services, (360) 397-2323 ext. 4960 or mark.mccauley@clark.wa.gov

Community garden to open at county property in Hazel dell

Vancouver, WA – Beginning in May, Clark County will open a community garden area at the former Washington State University (WSU) Agricultural Research Station site at 1919 NE 78th Street in Hazel Dell. The site will include up to 30 individual, 20’x 20’ plots. Gardening space will be allocated in a random drawing of entrants to be conducted May 12.

To enter the drawing for a plot in the community garden, applicants must call

(360) 576-6030, extension 12 before noon Monday, May 11. This is a voice mail only number. Please follow the recorded instructions provided to callers. People may also register online at www.clark.wa.gov/78WSU. Successful entrants will be notified no later than May 15.

Participants must pay a $25 plot fee before the garden space can be assigned. This fee will help cover the costs of creating the garden space, such as initial tilling, preliminary soil building, and providing water throughout the growing season. Gardening tools must be supplied by each gardener. Participants must use only organic gardening practices. No pesticides or herbicides will be allowed.

People accepted for spaces will be invited to attend an orientation and begin work on their garden on Saturday, May 23.

This community garden program is among several interim uses occurring at the property this summer. A broader community effort is underway to determine long-term future uses for the site. A county-sponsored public workshop April 9 attracted more than 160 people who shared their ideas about future use of the property serving agricultural, historical and community needs.

For more information about potential future uses at the site, go to the project web page at www.clark.wa.gov/78WSU. This web site also offers an online survey to gather additional public feedback about preferred uses to be integrated into a draft concept site plan later this year. A master planning process will follow the concept plan, and provide a more detailed look at opportunities for future uses of the property, according to the county.

Thursday, April 16, 2009

Food Security in Clark County, Part 2 - Deston Denniston

I'm pleased to present to you the second part in Deston Denniston's report, Food Security in Clark County. You can read an excerpt here and a link at the bottom of the post will take you to Deston's blog and the entire article.

Food Security in Clark County, Part 2

How will Clark County Feed itself in 20 years?

What employment sector/s will be established to support the population, and how will development be managed so that current trends do not unfold into disaster?

The Clark County Comprehensive Plan 2003-2023, Draft 2004 [1], Chapter 9, lists employment sectors and population of workers in each sector. Curiously, the absence of Agriculture from the plan is complete; 'food' is only mentioned in relation to a few business names, and neither terms are included in any discussion of the counties economic stability and long term vision. The NASS, on the other hand, notes that Clark County was home to over 1500 farms in 2002, and that nearly 3000 people were employed on these farms. If these small farms were a single company, that company would be among the top five employers in the County. 2007 economic data shows that these farms generated $54M in gross product. That this kind of income and employment is written out of the Counties Economic Development plan demonstrates a sad lack of oversite. Those were different Comissioners, so given the current climate, I'll suggest that this matter be immediately addressed and trust the farm community to voice a concern over past patterns, and change them. I'd be happy to act as a point of contact and an advocate.


You can read the rest of the article by clicking here.

Wednesday, April 15, 2009

Food Security in Clark County - Deston Denniston

Deston Denniston has just started posting a series of reports on food security in Clark County over on his blog, Gardens in the Forest. This is some serious writing on a serious subject here folks. If you are someone who cares about food security, local agriculture, Clark County, the health of our community, or the safety of your family this is a must read. It's only too bad that our mainstream journalists have not been so outspoken about these issues. However, to give some credit to our local fishwrapper, the number of pro-local ag articles they've published over the last couple of years has substantially increased. Let's hope that one or two of them read Deston's food security series, pick up the ball, and run with it. This is a subject that we as a community cannot afford to ignore any longer.

Here's a little teaser from Deston's report for you:

Food Security in Clark County
an essay in parts, this being the first, the others above....


Preface

The report "Exploring the Clark County Food System" (1) clarifies in the exhaustive detail the situation and trends of Clark County food systems. They are, in many cases, failing to meet basic nutrition needs. As the recession escalates, these systems are prepared to deliver products which decrease the health of county residents, compound environmental degradation, and ship $700M out of the local economy annually. In other words, these systems will continue, barring some drastic and immediate changes, result in an overall and potentially catastrophic decline in quality of life. The good news is that these trends have leverage points and can be addressed and reversed; jobs can be created, our relative economy can prosper and ecology can be invigorated. The following essay, delivered in multiple installations, will look at current and key Clark county indicators, policy and practices, and follow up with input on strategies and key potentials which will provide opportunity for a halt and reversal of these disturbing trends.

Read the rest of the report by clicking here.

Monday, April 13, 2009

Deston Denniston's New Conceptual Drawing for 78th Street

Our very own 78th Street Aggies Steward of Abundance, Deston Denniston was hard at work this weekend while the rest of us were eating the ears off of our chocolate bunnies. Check out his latest conceptual plan for the development of the 78th Street/Old Poor Farm site at the Abundance Permaculture web site or scroll down to see it right here.
Nice work Deston!

April 9 Integrated Concept Plan

~This integrated conceptual plan is intended to illustrate elements discussed by the 78th St. Sounding Board (SB), its Technical Advisory Committee (TAC), and other suggestions which fulfill the Sounding Board Principles. This illustration suggests possible 15 year goals for the site. Community workshops offered over the next year to develop integrated design, and culminating in a public charrette, will offer better education opportunities to the citizens of Clark County, increased and collaborative community participation, and lower costs to taxpayers than a conventional RFP. Cultivating a diverse set of stakeholders will produce design details deeply reflective of our community. Sweat equity leading to a sense of community ownership will provide social capital for the project a conventional RFP process for design and build cant compete with.

This site design methodology, suggested in the TAC Executive Report fulfills the following Sounding Board principles:

1.Celebrate our agricultural heritage.

2.Interpret Clark County and WSU’s presence at the site.

3.Showcase and promote sustainable and commercial agricultural practices. ~Secure, local, seasonal, organic, biodynamic farming, and permaculture.

4.Support agricultural research that supports sustainable farming practices.

5.Enhance community wellness and inspire life-long learning.

6.Promote community volunteerism.

7.Integrate a variety of activities and resources that provide community access.

8.Reflect sound fiscal policy in decision-making matters.




















Key Notes:

* Throughout the integrated concept map, in association with some element numbers, will be CAPITAL letters clarifying management goals.

A: Natives species only area, habitat & conservation, bordering much of north half of the site interior.

B: Native and cultivar plantings for habitat and wildcrafting.

Recommendations for materials and methods used in the construction of the following elements can be found in the TAC Executive Report (PDF).

1. Farmers Market/Auxiliary Parking:About 40 stalls; Local, fresh produce and value added products sold by onsite and offsite producers. Auxiliary parking for 120-150 during events. Landmark placement of Old Silo.

2.County Offices: Farmbudsman, forester, and other ag/forestry operations; cultural, historic, and other sustainability offices, libraries, public resources. Taking full advantage of space as living museum. Also meeting space /classroom, and workshop space. Carriage houses used for onsite electric shuttle & other public services; Historic Preservation.

3.Local Grinds: Restaurant featuring fresh food from local farms, organic when possible. Features Cafe/Deli Lunch Counter and sit down Fine Dining with biodynamic/organic wines and beers. A service oriented non profit in association with a local schools, revenue is held in a scholarship fund for high school students. College interns earn credit and income through food service and produce production.

4.Police Substation: Neighborhood patrols and primary site access point and control for events. 4a) Entry Kiosk for events. Note kiosk near 22, Hazel Dell Community Center, as well.

5.Food Bank/WSU: Oregon Food Bank (OFB) Warehouse, WSU Extension Offices, commercial certified kitchen. OFB Operations, WSU Professional Continuing Education, food and farm workshops. Adult continuing education, rental of certified kitchen space. 5a) Picnic side yard 5b) Food Bank Gardens.

6.The Irrigation Ditch: This feature should qualify for Prior Cropland Conservation (PCC) with Department of Ecology, meaning that it can be used for food production. Contoured to maximize habitat niches and production, one side will be held in conservation, the other used for wildcrafting and aquaculture demos. Picnic table niches.

7.Aquaculture Greenhouse: Hydroponic greenhouse with multiple 4' deep tanks, each with food stock fish (tilapia, catfish, crayfish, etc). Size limited by available water; outflow will fertilize the hydroponics; polished outflow can be used for irrigation. Demo for $40k+/acre per year from organic farmed fish.

8.Working Farm: The 8a) working farm is set in the middle of the 8b) CSA lease lots, integrating animal husbandry into the farm landscape. Working farm 'rents' animals for onsite tractoring, mowing and other functions. Sheep, Goats and Cattle produce milk and cheese. In partnership with 4-H, FFA and the WSU Small Farms team, etc., education and other services are delivered. Children's petting farm, Animal Husbandry Education. Quarters for farm manager, caretaker, college interns and potentially leaseholders rental units. Meeting space for CSA, 4-H and FFA activities is located here. CSA lots divided by production hedgerows. Kapus Farmhouse?

9.Community Gardens/Pea Patches: Annual lease organic 9a) pea patches. Agreement comes with best organic practices orientation. Composting and integrated pest control units throughout. Additional lease price pays for tool locker. 9b) Located centrally, the children's play scape gives a central all-eyes can see location for kids to play safely while their parents garden. The playground is all natural, with a living woven willow fortress, see-saw logs, and a cob (adobe) playhouse, etc. Same with #21.

10.Conservation Wetlands: After invasive species removal and replanting with select natives the area associated with the Conservation Wetlands will be a highlight on the walking path; Interpretive signs, wildlife viewing and ecological systems observation will occur along the path and boardwalk. Soil, water, habitat conservation in core and borders, with margins providing additional benefits of wildcrafting of food and fiber products.

11.Master Gardeners Demonstration Gardens: A variety of demonstration gardens, from produce to native to ornamental, all showcased with the creative touch of the Master Gardeners educational staff and volunteers. Area also includes multiple education and work spaces, reflection pond, greenhouses, and “living machines”.

12.Food Forest Gardens: Specific plantings depend on the micro-climate of a given spot. To include five or more nuts, a dozen+ species of fruiting trees, and dozens of berry varieties, both native and cultivars, as well as perennial vegetables, herbs, etc. Organized according to ecological principals of a natural forest, fruit producers are supported by allied nitrogen fixers, mulchers and insectories for integrated pest and fertilization management. Ohio State University has shown that such practices can produce $80k and acre/annually. This demo can be available for “u-pick” purchases though much of the year.

13.Earthen Amphitheater: Terraced amphitheater with capacity for 300-400. Bring your camp chairs or a blanket and stretch out on the espalier lined terraces. Musical, theater and dance performance, a covered stage. Summer festival fundraisers, Lease option for large events, weddings, etc.

14.The Great Lodge: Auxiliary to the Community Center, #22. Indoor stage, practice and performance space downstairs, leased for events. Leased offices for licensed 'alternative' health care practitioners, such as acupuncturists, LMP's, herbalists and ND's. Great Lodge also houses all Media Services for Amphitheater. Next to the Great Lodge is a world class medicinal garden for temperate maritime climates.

15.Forestry Demos: All Forest management practices include habitat, soil, and water conservation demonstrations 15a) Existing stands 15b) 'Field to Forest' conversion project, demonstrating how to develop and plant the edges of small lot forests for habitat, conservation, foods, and control of wind and fire among other considerations. Production and marketing of secondary products (edible mushroom cultivation, floral greens, etc), fire prevention, harvest and sawyering edcuation. 15c) Heritage Savannah: The endangered Oak, Camas and Saxifrage ecosystem of SW Washington was a 'staple' food ecology for many PNW tribes. This demo provides heritage and ecology education, camas, root crops and acorns- in addition to recreation open space and tables for picnics under the sun.

16.Three Volcanoes Viewing Tower: View Loowit (St. Helens), Wy'East (Adams) and Pahtoe (Hood). Picnic areas.

17.The Upper Tool Shed: Site managers and staff's 'Upper" tool shed/workshop and guest rooms for short term visiting professionals, researchers, teachers.

18.Heirloom Heritage Monument: The graves of 200+ previous tenants of the Old Poor Farm lie here. A robust yet elegant stone monument commemorates their lives and memories, and a garden of heirloom fruits adorn this heritage site and resting place.

19.Vinyard Garden Terraces: Vineyard production area, provides u-pick opportunities. Grapes, kiwi, fig, hops, raspberries and a wide variety of other vineyard produce are all situated here in vineyard near the orchard terraces. Includes sculpture garden elements.

20.County Nursery: WSU and county Forester/ street trees programs production nursery and green house space Starting, grafting, heeling in, etc, of stock for projects both on and offsite. Direct work with volunteer organization such as Friends of trees, Street Trees USA, etc.

21.Community Center: Youth, adult and senior programing through VCPR, co-coordinates non=professional continuing education for the site. Occidental Health Services Clinic (on call nurse in conjunction with Peace Health, or Kaiser etc.) weight loss, nutrition, cardio & aerobic classes and spa rooms, youth and senior recreation rooms 21a) outdoor BB halfcourt and 9b) natural children's play scape. Connection to HAZEL DELL PARK.

Wednesday, March 25, 2009

Free Lecture @ the Old Poor Farm/78th Street Site with Deston Denniston of Abundance Consulting - 4.6.2009

Deston Denniston, who has been the mastermind behind recent permaculture projects at the 78th Street site, will present a very cool lecture on Monday, April 6th @ the 78th Street location. It's free and guaranteed to be entertaining and intellectually stimulating. Come on out, meet Deston, and feed your head!

Island Ecology: Food Security for a Small Planet


Monday, April 6th, 6:00pm-8:30pm
1919 NE 78th St, Vancouver
the Old Poor Farm/WSU Extension Reasearch Unit

Deston Denniston of Abundance Consulting LLC will present on his recent trip to Kauai, outlining how this small island (@522 sq. mi.) is a microcosm of our own regional and global Food Security Challenges. From production and processing to distribution and availability, the coming years will pose titanic challenges to those who would assure us of healthy and sustaining food systems. Beginning with Kauai, and traveling through another island, Cuba, we will look at how energy descent may affect food production and distribution. We will also consider climate change, pollution and GMO's in relation to food security. We will explore how balancing Food Security within the context of Eco-Systems is, possibly counter intuitively, far more productive and enduring than conventionally engineered solutions. Finally we will consider these implications to our own place here in Clark County, and ultimately all of Turtle Island. We will look not only at the challenges, but solutions which are rooted firmly in culture and place. Finally we will tie this to a discussion of opportunities in Clark County and SW Washington. This is a free presentation.

Tuesday, March 3, 2009

WSU 78th St. Master Plan - What's Happening at the Old Poor Farm

For those of you who have been following the somewhat limited and not overly public goings on at the former WSU Extension site on 78th Ave. here is a link that will get you up to speed on the county's proposed plan for the site.

WSU 78th Street Master Plan

This proposed plan has had and will have opportunities for public comment. If you want to give your input on what this site will be used for, please check the web site above for upcoming meetings. I imagine you could also contact Clark County sustainability coordinator, Pete Dubois, for more info.

Pete Dubois (360)397-6118 ext. 4961 or email him at pete.dubois at clark dot wa dot gov

Current proposed uses include:

* 6 acres hosting several hundred community garden plots and a community certified kitchen
* 15 acres of organic Community Supported Agriculture 'incubators', and a working farm
* 25+ acres of wetland conservation, watershed stewardship and forest conservation & habitat demonstrations, including research opportunities and demonstration agroforestry projects
* education opportunities for public schools and colleges in ecology, agriculture, and sustainable forestry as well as sustainable business management
* continuing education, research and demonstration of sustainable systems, including construction, farm scale land use practices, and 'cradle to cradle' food systems
* community open space and recreational opportunities, heritage education
* a clear vision that honors our past while embracing a future that gives our children a knowledge and vision of how to thrive

Sounds great? Right? I think so too. I hope things move along out there. I really like the idea of hundreds of additional community garden plots and a certified community kitchen. With the way the economy is moving, having a facility like this could go a long way towards helping the families of our community feed themselves.

There is one proposed use that isn't mentioned on the county's web site that I have some issues with....the establishment of another farmer's market. I'm not saying the idea doesn't have merit, but don't we have several farmer's markets in the county that already suffer from a severe lack of participating farmers? I'm not counting the large farms from out of state that set up shop at the Vancouver "Farmer's" Market. I'm talking about farmers who are living and working here in Clark County or at least in SW Washington. I also think the folks that operate the existing farmer's markets might have some valuable input on the concept of creating yet another competing market that could possibly be subsidized by county funding. I've always felt that farmer's markets best serve their community when they are located in areas that are well suited for pedestrian traffic and convenient to neighborhoods. I wonder how the idea of a market on the commercially oriented, heavily trafficked 78th Street, which would essentially require folks to drive there, fits in with a model of sustainability?

Another thing that troubles me is the shared use of the land by community gardeners and CSA Farmers. I would think there would need to be a rather strict set of guidelines in place to deal with disease control to prevent community gardeners from potentially transmitting pathogens to the CSA plots. Maybe I'm just thinking about this too hard though...

Despite my musings, this is shaping up to be one of the greatest projects Clark County has undertaken in recent memory in my humble opinion. I look forward to see how things develop out there.

If you're looking for an opportunity to check out the site first hand, don't forget about the FREE permaculture workshop & work party taking place at the 78th Street site on March 21st.