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January 26th — Fermented Sodas (w/ Jacqueline Freeman & Tressa!):
This class we will discuss, taste and demonstrate how to make your own kombucha, water kefir, lacto-fermented sodas and more. We can help troubleshoot your current experiments with fizzy fun drinks or alleviate your fear to try it at home. Take home a kombucha scoby or water kefir grains!
Recipes to include coconut water kefir, basic kombucha, verbena soda, and root beer.
$40/person
6:30pm
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