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Storytree Farm is hosting an Autumn Food Preservation Class
Saturday, October 4, 2008
1:00pm - 3:00pm
To register for the class, please contact Summer Michaelson at 360-882-4568. The class is $25 for early registration and $30 at the door. The class will cover many techniques for preserving food including fermentation, canning, freezing, using oils and vinegars, dry salting and drying.
The focus is on the autumn harvest...the last of the tomatoes, mushrooms and peppers, winter squashes, grapes, apples and pears, onions, fall greens, garlic, etc.
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