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September 25th, 2pm-5pm
Vancouver, WA
Hosted by Gertrude & Dee Creek Farm
$35/person - RSVP Required
"Preserving the Harvest is a fun, hands on class devoted to the understanding of traditional food storage techniques that use the basic gifts of earth, air, water and salt to put up food in a creative and individual way, to best enhance the flavor, nutrition, over-all health and pure excitement of fresh, local whole food and garden harvests. This class is poetry in motion and participants are encouraged to bring their ideas, questions and recipes, every class is unique!" ~ Gertrude
Attendees will have the opportunity to sign up to the instructors Google group, where there is continued shared interaction and bulk food buying opportunities. We also will have some herbs available for sale (and/or sharing - so please bring anything you have extra of) at class.
This instructor is a wealth of information, and could answer nearly any question, I'm certain (tho' won't hold her to it). She's easy to understand, and makes all of these things so simple & normal and encouraging. She has been a long-time customer of DCF, and a committed Locavore in our community, with two boys needing maximum nutrition to keep their health maintained.
To register for the class, email me your interest,
And confirm with your admission fees (at deliveries or by mail)
Class space is limited
Bring snacks - for yourself, or to share!
I think there is no better time than now, when the economy is struggling,
to learn old-fashioned ways of living!
Farm Phone: 360-225-9711
Cell Phone: 360-903-6956 (no service at the Farm)
Blog: http://summersperspective.wordpress.com
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