Smithsonian exhibit coming to Clark County Museum

The Smithsonian Institution’s exhibit Key Ingredients: America by Food, covering 500 years of American food culture, will be shown for six weeks beginning Saturday, July 26, in the Clark County Historical Museum, 1511 Main Street.

There is no admission fee on the opening day, which begins at 3 p.m. with the sale of a classic cookbook, according to museum executive director Susan Tissot. On opening day 16th Street just north of the museum will be closed to make way for restaurants and food vendors.

Clark County Historical Museum Website