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Here's the scoop on the upcoming Harvest Dinner at Lapellah featuring produce from superstar farmer April Jones and her crew at Gus & Co. This info comes courtesy of my friend and member of the Gus & Co. crew Hillary (also of Pikku Maatila/Little Bunny Hill Farm).
Lapellah Harvest Dinner Menu August 19, 2009
Oh, the deliciousness will ensue again in just a few days. This ridiculously lucky/blessed/fortunate farmgirl gets to go to the second Harvest Dinner at Lapellah, too!!!!!! Life just gets better all the time. The April Jones crew will be representing, big-time.
Fifteen minutes of yesterday were kind of crummy. But I'm over it. It's hard not to laugh at someone that leans out of a car window and yells horrible things at a complete stranger standing half-a-football-field away. Really? Who does that?
How can I keep making the world a better place one jar of delicious canned goods at a time if I dwell on such things? I can't.
Enjoy the menu. Try not to salivate on your keyboard.
Amuse Bouche: Chilled Cucumber Shot
1st Course: Tomato and Bread Soup with Basil and Extra Virgin Olive Oil
Wine: Argyros Estate Santorini 2004
2nd Course: Frisee and Arugula Salad with Colorado Rose Potato and Beet Chips
Wine: Trinity Viognier 2007
Amuse Bouche: Water Melon Granita and Ice Plant
3rd Course: Stuffed Green Chili with Fresh Mozzarella and Tomato Jam
Wine: Cermeno Tinta De Toro 2006
4th Course: Whole Rotisserie Bone in Pork Loin with Indian Shell Beans and White Carrots
Wine: Beresan “Buzz” Cabernet Sauvignon/Syrah Blend 2006
5th Course: Tapioca Pudding with Black Berries
Wine: Inama Veneto Bianco Vino Dolce 2006
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